Curry
Adam Liaw’s madras lamb cutlets
Serving these cutlets on a bed of sliced tomato and onion allows the flavourful oils and juices to drip from the lamb as a dressing.
- 2 hrs +
- Adam Liaw
Quick hacks to transform packet curry kits into dishes that taste made from scratch
There’s no beating a curry made from scratch, but when time and budget are tight, a sloosh of these simple ingredients can make a big difference.
- Sarina Kamini
Spice up your meatballs with this Sri Lankan-inspired recipe from O Tama Carey
The chef and owner of celebrated Sydney eatery Lankan Filling Station shares her recipe for meatball curry from her latest cookbook.
- O Tama Carey
What to do with those $1 bunches of asparagus? This simple batter makes them even better
Curry powder ground up with salt takes a very simple asparagus tempura to the next level.
- < 30 mins
- Adam Liaw
Adam Liaw’s cheat’s satay chicken
Save time and energy by marinating the chicken in curry powder and serving with a super-quick peanut sauce.
- < 30 mins
- Adam Liaw
Fresh v dried: Which version of the spice is right and when you can swap them
Plus the powerful powder that can be used as an alternative to onion and garlic.
- Sarina Kamini
Naff or underrated? Adam Liaw reckons it’s time to serve this Aussie classic with pride
Shake off the cultural cringe and put these true-blue Aussie curried sausages back on the dinner table.
- < 30 mins
- Adam Liaw
- Recipe collection
- Side dish
Perfect partners: 21 sides that turn a simple curry into a feast
Take curry night up a notch or two with these flavourful side dishes and accompaniments.
One-pot pipis with vadouvan and curry leaves
Madras curry powder helps keep the ingredients list under control for this impressive and flavourful dish.
- < 30 mins
- Danielle Alvarez
How to tell when it’s time to replace your dried spices
Even the most robust dried spice has a use-by date. And it’s not as far into the future as you might think.
- Sarina Kamini