Halfday leads a double life as pizza bar by night and cafe by the day, when it makes Italian-inspired sandwiches on bouncy ciabatta. During the day, we love to get the saucy meatball sub drowning in sugo. For dinner, go for the prosciutto pizza with creme fraiche and roast grapes. It also offers Wollongong’s most considered matcha range, and house-made cannoli, cookies and muffins. You can also find these treats at older sibling, Opus, where the main game is hangover-curing bagels.