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Tiamo

Reliable spot for pizza, pasta and wine, since 1978.

Dani Valent

Capricciosa pizza at Tiamo.
1 / 5Capricciosa pizza at Tiamo.Josh Robenstone
Interior at Tiamo, Lygon Street.
2 / 5Interior at Tiamo, Lygon Street.Josh Robenstone
Outside the Lygon Street stalwart.
3 / 5Outside the Lygon Street stalwart.Vince Caligiuri
Penne al ragu at Tiamo.
4 / 5Penne al ragu at Tiamo.Joe Armao
Inside the iconic restaurant.
5 / 5Inside the iconic restaurant.Gary Medlicott

Tiamo

Italian$

Doing its thing since 1978, we have fallen in love with Tiamo a thousand times over. It’s been go-to spot for uni students to enjoy tumblers of red wine and cheap lasagne. More recently, it’s a reliable place to choose between pasta, pizza and the daily rabbit special, with multi-generational groups who don’t mind waiting on the footpath as the world wanders by.

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Dani ValentDani Valent is a food writer and restaurant reviewer.

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