The Sydney Morning Herald logo
Advertisement

Pony

Promising newcomer with a popular cheeseburger.

Pony’s good-looking dining room.
1 / 8Pony’s good-looking dining room.Paul Jeffers
Burger with raclette and caramelised onions.
2 / 8Burger with raclette and caramelised onions.Paul Jeffers
Pan-seared snapper with harissa.
3 / 8Pan-seared snapper with harissa.Paul Jeffers
Chickpeas in tomato and harissa broth.
4 / 8Chickpeas in tomato and harissa broth.Paul Jeffers
Chicken skewers.
5 / 8Chicken skewers.Supplied
Snapper crudo.
6 / 8Snapper crudo.Paul Jeffers
Brown butter budino.
7 / 8Brown butter budino.Paul Jeffers
Scollops.
8 / 8Scollops.Supplied

Pony Armadale

Contemporary$$

Pony is a welcome addition to the Armadale area. Its green-tiled facade gives way to a sunny front room that bursts with good looks. Upstairs are high ceilings and lush blue velvet banquettes.

Staff know what’s what, putting up cocktails such as a rum, passionfruit and vanilla concoction that finds balance through brown butter. The kitchen is good with all manner of meat. The juicy beef burger with raclette and caramalised onion is the dish to order, while perky fermented chilli sauce brightens chicken skewers.

There’s comfort in soupy chickpeas with tomatoes and harissa, or baked spinach and ricotta dumplings. Dessert might be budino, the creamy pudding, layered with caramel sauce and a dollop of whipped cream. A few perfect bites of sticky decadence.

Advertisement

Want to visit this venue? Save it in the Good Food app.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement