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Moonhouse

Handles dim sum to date night with aplomb.

Steamed market fish in chilli and black bean broth.
1 / 9Steamed market fish in chilli and black bean broth.Elisa Watson.
Inside the popular restaurant.
2 / 9Inside the popular restaurant.Chloe Dann
Hainanese chicken club sandwiches.
3 / 9Hainanese chicken club sandwiches.Chloe Dann
A modern spin on prawn toast.
4 / 9A modern spin on prawn toast.Jana Langhorst
Crispy-skin murray cod.
5 / 9Crispy-skin murray cod.Supplied
XO pipis with garlic shoots and noodles.
6 / 9XO pipis with garlic shoots and noodles.Supplied
Chocolate fudge cake with raspberry cream.
7 / 9Chocolate fudge cake with raspberry cream.Supplied
Wontons.
8 / 9Wontons.Supplied
Stir-fried veggies.
9 / 9Stir-fried veggies.Supplied

Moonhouse

Chinese$$

As the youngest sibling in a big multicultural family, Moonhouse is suitably confident, charming and a little bit fun. The three-year-old from Commune Group (Hanoi Hannah, Firebird, Studio Amaro) delivers a playful twist on classic Chinese, its crew as at home - slinging chilli-coriander margaritas as they are wrapping pancakes around plump roast duck and peach hoisin.

Tofu two ways regularly converts sceptics: crunchy fried cubes with ginger relish, and silken tofu whipped with Sichuan vinegar. Mirror dory fillet is brittle-skinned in chilli black bean broth, and morning glory feels the breath of the wok.

Drinks are almost all Aussie, and the handsome parquet-floored former bank swings easily from weekend yum cha to after-dark feasts. Attentive staff keep the dining room, lit by a constellation of moon-shaped orbs, humming.

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