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Frenchie

A Parisian-inspired bistro and bar where everything is $14.

Tomas Telegramma
Tomas Telegramma

Steak frites.
1 / 11Steak frites.Griffin Simm
Inside the Collins Street restaurant.
2 / 11Inside the Collins Street restaurant.Griffin Simm
A roving caviar and champagne trolley adds to the luxury.
3 / 11A roving caviar and champagne trolley adds to the luxury.Griffin Simm
Gin and absinth vermouth martini.
4 / 11Gin and absinth vermouth martini.Griffin Simm
Rumsteak with entrecote sauce.
5 / 11Rumsteak with entrecote sauce.Griffin Simm
Tomato, pinenut and eggplant caviar salad.
6 / 11Tomato, pinenut and eggplant caviar salad.Griffin Simm
Beef cheek with Parisian mash and bourguignonne sauce.
7 / 11Beef cheek with Parisian mash and bourguignonne sauce.Griffin Simm
Dark chocolate mousse.
8 / 11Dark chocolate mousse.Griffin Simm
Creme brulee.
9 / 11Creme brulee.Griffin Simm
Cocktails.
10 / 11Cocktails.Griffin Simm
Glamorous interiors.
11 / 11Glamorous interiors.Griffin Simm

Frenchie

French$

Prix fixe takes on a new meaning at this playful Parisian-inspired bistro and bar. The top-end-of-town spot has a menu to combat bill shock, where every item – from caviar bumps to duck a l’orange to cocktails on tap – is priced at just $14. Expect tableside theatrics, late-night service and a little bit of chaos.

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Tomas TelegrammaTomas Telegramma is a food, drinks and culture writer.

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