During the pandemic, Provenance chef Michael Ryan turned his attention to another curiosity: amari – the herbal elixirs and one-time medicines of ancient Italy. Produced with the same clarity that defines his food, Ryan’s amari make delicious appearances on Provenance’s drinks list – but they find full expression one floor up at its companion bar, the Parlour Amaro Bar. That’s where you’ll find him after dessert – one hand dropping the needle on an early Tom Waits record, the other mixing a thinking person’s negroni.

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