More like a meditation room than a cafe, Path runs to a soothing rhythm. Cheerful yet unimpeachable coffee chat is aided by a menu that’s helpfully colour-coded by flavour. Coffee buffs perch on stools, sipping one of a dozen or so varieties from Burundi to Nicaragua, while pals snack on cinnamon scrolls or a wedge of pie.

Good to know: The white coffee is made with (a specific ratio of) oat milk.

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