Brilliantly creative, this cafe is treasured by Melburnians who happily travel for house-made rye shokupan with char siu bacon and other items remixing Korea, Japan and Australia. Lunch could be an eel katsu sando on the go or a rice bowl with hearty sides eaten at the window bench. Look out for monthly dinners, where the team serves hanjeongsik, Korean set menus.

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