CUB could never. At Bridge Road Brewers, your pint is pulled from one of 20 taps, a rotating program of malty mainstays and craft suds lovingly brewed on site. Housed in an 1850s gold-rush building a step back from Beechworth’s main strip, it’s also home to some of the High Country’s best pizzas. Any winter trip through these parts is incomplete without a fireside slice.

Good to know: Grab a slab for the road on your way out.

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