That queue snaking down Pakington at the Newtown end? Join it, immediately, and you’ll soon be in the sourdough haven that is Born and Bread. Once you reach the pastry cabinet, you’ll want to loosen the purse strings, as it’s tricky to choose a favourite. Chilli jam twists and custard-filled pecan buns are top contenders, and be sure to grab a loaf to go too.

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