It looks like any other suburban cafe in Melbourne: tables and chairs sit outside, people in activewear come and go, and a glass cabinet holds salads and pastries. But beneath all that, Athos (from the former owners of Moonee Ponds institution Philhellene) has an unwavering dedication to old-school Greek recipes and ultra-fresh produce. Don’t miss the spanakopita.

Best for: Spanakopita from the former owners of Moonee Ponds Greek institution Philhellene.

Want to visit this venue? Save it in the Good Food app.