Woollahra
- Review
- Cafe Cressida
Our critic doesn’t like to eat out for brunch. This neighbourhood cafe changed his mind
You can now book for dinner at Cafe Cressida too, whose menu comes from “one of Sydney’s most proficient cross-pollinators of cuisines”.
- Callan Boys
Two big Good Food Guide winners are joining forces to open a surprising European venue
Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.
- Scott Bolles
- Recommended
- Bistro Moncur
Bistro Moncur
Thirty years on, there’s still plenty of tartare, steak and bearnaise to hit the brief Pignolet set in 1993.
- Review
- Chiswick
Chiswick is a sunny Sunday lunch place. So how does it fare on a chilly school night?
The glasshouse-style garden-to-plate restaurant should deliver one of the best dining experiences in town, both on- and off-peak.
- Callan Boys
- Review
- Bistro Moncur
Same, same, but different as Bistro Moncur celebrates 30 years
It’s been three decades since Bistro Moncur opened in Woollahra – so does it still stack up?
- Terry Durack
- Review
- Sydney
Don't miss the duck at this well-heeled Sydney pub
In terms of tone, not much has changed since Merivale bought Woollahra's Hotel Centennial in 2017 – but there has been a shift in the kitchen.
- David Matthews
- Review
- Sydney
Can you spot Malcolm on the mural?
There hasn't been a better time to visit Bistro Moncur in years.
- Callan Boys