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Vegetarian or vegan

Good Food tried hot chips from 32 Melbourne venues.

Good Food ranked Melbourne’s best hot chips, and a surprise westside fish and chipper took top spot

From Mount Waverley to Maidstone, chicken shops to burger bars, we tasted 32 different hot chips. These 11 are the ones to know.

  • Good Food team
Vietnamese egg coffee and iced coconut cacao drink.
13/20

Try Vietnam’s viral coffee at this new Sydney restaurant opened by a Mad Max stuntman

Michael Tang was repeatedly blown up in Furiosa, but now torches his popular beverage until brulee-like.

  • Lee Tran Lam
Iced yensoon tea, iced plum pistachio matcha, date shortbread, spinach triangle, and Biscoff baklava at Ard.

‘Things disappear quickly’: Set your alarm for bakes and bevs from this old-school charmer

This inner-west bakery is your go-to stop for drinks and an ever-changing menu of generous pastries, from sweet frosted buns to creamy, lush pistachio tiramisu.

  • Lee Tran Lam
Compressed watermelon salad at Lona Misa.
14/20

Lona Misa

The premier plant-based eatery of the south.

Artichoke gratin with citrus salad
Good Food hat15/20

Patsy’s

Polished favourite where vegetables are king.

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Smith & Daughters has relaunched with a casual dining menu.
14/20

Smith & Daughters Social Club

Funfair-style fare in an expansive warehouse.

The  Golden Treasure Cold Platter at Gong De Lin.
13/20

Gong De Lin

Noodles from the north and more.

The whole Thai-style “fish” is a signature dish.
14/20

Vegie Mum

Marvellous mock meats on an unassuming shopping strip.

Seasonal radish, hempseed and nasturtium.
Good Food hatGood Food hat16/20

Yellow

Inventive and inclusive fine-dining vegan food.

Flora’s friendliness is so outsized, it ends up embracing everyone.

Hatted Flora vegetarian restaurant in Newtown closes after only seven months

The Continental Deli team unveiled its all-day vegetarian eatery earlier this year as part of a new Australia Street precinct.

  • Scott Bolles