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St Kilda

Bar Di Stasio and Cafe Di Stasio were both groundbreaking for Melbourne.

One of Melbourne’s pioneering Italian restaurants is up for sale

The restaurant that set the standard for Italian finesse in Melbourne, Cafe Di Stasio, is being sold by its founders after nearly 40 years.

  • Ardyn Bernoth
Thai charcoal chicken, chips and salad.

Yang Thai

For southern Thai-inspired charcoal chicken.

  • Dani Valent
Sebby’s scrolls are generously slathered with icing.

Sebby’s Scrolls

The second location for Caulfield South’s famous cinnamon scrolls.

The finished torre de mariscos, ready to be piled onto tostadas. Swipe to see how the seafood tower is assembled.

El Columpio

Surf ‘n’ turf tacos served from a kiosk overlooking St Kilda Beach.

  • Dani Valent
Lunch at Donovans.
Good Food hat15/20

Donovans

A dining institution that blends memory with enduring hospitality.

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The seafood platter at Stokehouse.
Good Food hat15.5/20

Stokehouse

Luxe seaside destination for that special occasion.

Akwaaba serves West African cuisine.
14/20

Akwaaba

A crash-course in Ghanaian comfort food.

Crab and chilli spaghetti.
14/20

Stokehouse Pasta & Bar

Breezy belle dishes up the hits.

The oyster mezze is stocked with 12 oysters, escabeche, cold curs, pintxos and bread.

The Walrus

Euro wine-cave meets St Kilda zip.

The chicken schnitzel Holstein is a homage to a signature Karen Martini dish from the Mr Wolf days.

The Carpenter’s Ruin

A “mini pub” by The Walrus team, just next door.

  • Dani Valent