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The Walrus

Our Review

The oyster mezze is stocked with 12 oysters, escabeche, cold curs, pintxos and bread.

The Walrus

Euro wine-cave meets St Kilda zip.

The Walrus

Bar snacks$

More on The Walrus

Assorted dishes at Carpenter’s Ruin.

A ‘mini-pub’ with dad rock and meat raffles opens in a legendary St Kilda site

The kitchen services sibling venue The Walrus via a hatch that was boarded up for years, and it’s paying homage to a Karen Martini signature dish.

  • Dani Valent
Go-to dish: The oyster selection is fun to slurp your way around the Australian coast.
14/20

There isn’t a house wine here, but there are ‘house oysters’ (and they don’t get better)

Let yourself be steered off-road and try a different pairing at oyster and wine bar The Walrus.

  • Dani Valent