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Sichuan

Red Cliff is a lively, rambunctious restaurant in Queen Street.

Ten of Melbourne’s best Chinese restaurants from the Good Food Guide

From CBD laneways to high streets, our city is home to an ever-expanding spread of Chinese food. These are our top picks.

  • Good Food Guide reviewers
Mullet with pickled chilli.
Good Food hat15/20

Dainty on Toorak

One of Melbourne’s best-loved addresses for spice.

14.5/20

Hao Zi Wei

Flaming-hot workout for your tastebuds.

12.5/20

Sichuan Legacy

Where every table orders the same thing.

Good Food hat15.5/20

‘Nostalgic but fresh’: This grand Chinese restaurant isn’t always classic, but it’s clever

Grandfathers respects traditional tropes enough to pay homage where it should, then bends the rules without really breaking them.

  • David Matthews
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Cold chicken with chilli sauce and sesame dressing at Spicy Joint.
14/20

Spicy Joint

Busy, fiery, group-friendly dining hall.

Go-to dish: Seafood hot pot.
Good Food hatGood Food hat16/20

This seafood hot pot is some of the best value in the city right now

Our tip: split a steamboat between a group of four at the new-look Spice Temple.

  • Callan Boys
Chef David, Melbourne.

Chef David

Chinese drinking food in nightclub digs.

Floral banquettes and chic lighting are features of the new-look, and renamed Dainty on Toorak.

Dainty Sichuan returns with a luxe new look, name and rejigged menu. But is the spice still right?

With more than 100 items on the rejigged menu, it’s easy to get confused – or greedy – at the renovated and rebranded Sichuan stalwart.

  • Dani Valent