Malvern
- Review
- Melbourne
‘Outrageously juicy’: Lamb skewers are non-negotiable at inner-east Uyghur eatery Nur
His dad runs Melbourne’s oldest Uyghur restaurant, now chef Rifat Nur has followed in his family’s footsteps and brought the cuisine to Malvern.
- Dani Valent
- Recommended
- Butter Days Bakery
Butter Days Bakery
A Scandinavian-ish bakery by a husband-and-wife duo with serious Melbourne hospitality cred.
- Dani Valent
- Recommended
- The Gardiner Hotel
The Gardiner Hotel
A revamped watering hole with a sun-drenched rooftop terrace.
- Daniela Frangos
Four new and snazzy Melbourne pubs to meet your mates at this summer
Happy hours and weekly specials make these restored boozers a no-brainer for silly season fun.
- Daniela Frangos
- Review
- Sincero
Let’s give this sophisticated Italian restaurant a quiet clap for its lovely acoustics
Sincero is a charming high-street restaurant with high-concept dishes from the team behind Buono in Melbourne’s bayside.
- Dani Valent
Let him eat cake: Matt Preston’s insider guide to eating and drinking in Malvern
The media personality “eats cake for a living”, but on this neighbourhood tour he tucks into a slice of tarte tatin, and then some.
- Sofia Levin
This friendly wine bar is winning over Glen Iris with $20 pastas and chicken-salt spicy margs
Two couples with no hospo experience, but a passion for food and wine, have transformed their local wine bar into Central Park Cellars.
- Tomas Telegramma and Dani Valent
- Review
- Wang Wang BBQ
If you like Korean barbecue, head to Wang Wang for something a bit different
This Chinese barbecue restaurant showcases the food of the north-eastern Qiqihar region.
- Dani Valent