Pumpkin
Roasted pumpkin, farro, chickpea and golden halloumi salad
Caramelised pumpkin and crispy halloumi make this a textured, flavour-packed bowl that keeps you full for hours.
- 30 mins - 1 hr
- Sarah Pound
Risoni salad with roasted red capsicum, pumpkin, basil and feta
Bursting with flavour and texture, this risoni salad is a vibrant, easy option perfect for lunch, a light dinner, or a stylish side dish.
- 30 mins - 1 hr
- Sarah Pound
Turmeric chicken, roasted pumpkin and lentil salad
A riot of textures and flavours, this vibrant sunset-hued salad is great for family mealtimes – and any leftovers will travel well for lunch al desko.
- 30 mins - 1 hr
- Sarah Pound
Roasted pumpkin, lentil, dried cranberry and feta salad
This vibrant salad is the ideal crowd-pleaser to prepare when you’re asked to “just bring a salad”.
- 30 mins - 1 hr
- Sarah Pound
Tonkatsu butternut pumpkin with cucumber, wasabi and brown rice salad
Roast, relax, repeat with this big-flavoured vegan salad featuring sticky, caramelised pumpkin.
- 30 mins - 1 hr
- Jessica Brook
Minimal effort, max flavour: One-pan chicken is high-reward midweek cooking
This marinade is packed full of flavour, making for a minimal-effort midweek dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s game-changing secret to making an even better pumpkin soup
Master this classic soup, then experiment with different ways to put your own stamp on it.
- 1-2 hrs
- Adam Liaw
Chicken and pumpkin curry
This warm, satisfying dish could be a healthy dinner for four, or four make-ahead meals for one.
- 30 mins - 1 hr
- Sarah Pound
Pumpkin, zucchini and green bean curry
Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.
- < 30 mins
- Sarah Pound
Pumpkin risotto with rosemary and goat’s cheese
Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.
- 30 mins - 1 hr
- Jessica Brook