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Long Chim

Our Review

From left to right: Dan Pepperell, Andy Tyson and Michael Clift.

The Clam Bar team announce their biggest venue yet – with an unexpected cuisine

The crew behind Neptune’s Grotto and Pellegrino 2000 with launch their next venture at the former Long Chim site near Ivy.

  • Scott Bolles

Long Chim

More on Long Chim

The dining room at David Thompson’s Long Chim restaurant in Sydney.

Long Chim

Walloping flavours from Bangkok and beyond.

Trout and turmeric fish cakes.
Good Food hat15/20

A baptism of Thai flavour at Long Chim, Melbourne

Melbourne feels the chilli-fuelled heat of David Thompson's creative fire.

  • Gemima Cody