Recipes
Cold somen noodles with poached chicken and ponzu
Make the most of the remaining warm weather with these Japanese noodles dressed with zingy ponzu.
- < 30 mins
- Julia Busuttil Nishimura
Treat yourself to this self-saucing pudding on the couch on a Saturday night
There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day (or week).
- 1-2 hrs
- Helen Goh
Tomato and basil poached eggs with crusty bread
Make this for breakfast, lunch or dinner; it honestly works at every time of day.
- < 30 mins
- Danielle Alvarez
This simple pasta with greens is your meat-free Monday dinner of dreams
Cooking pasta, beans and potatoes together in one pot is a revelation.
- < 30 mins
- Julia Busuttil Nishimura
Kefir and vanilla jelly with stone fruits and cherries
A dessert for the tail end of summer when stone fruits are at their sweetest.
- 2 hrs +
- Helen Goh
Ready in minutes, this ‘super-simple’ fish dish is as vibrant as an Amalfi sunset
Serve this fish dish as a romantic dinner for two or as an easy weeknight meal.
- < 30 mins
- Danielle Alvarez
French toast with whipped honey butter
A very impressive make-ahead breakfast.
- 2 hrs +
- Julia Busuttil Nishimura
Helen Goh’s Matildas tribute cake
Helen Goh created this green and gold cake in honour of the Aussie soccer stars.
- 1-2 hrs
- Helen Goh
Danielle Alvarez’s family-favourite barbecue ribs are sweet, smoky and finger-lickin’ good
This two-step method ensures succulent, fall-off-the-bone barbecue ribs that are destined to become your go-to summer staple.
- 2 hrs +
- Danielle Alvarez
Zucchini and green bean salad with preserved lemon and pistachios
A textural salad with a little sparkle and crunch.
- < 30 mins
- Helen Goh