Father's Day
Adam Liaw’s steamed snapper with red curry butter
I love steamed fish, and pairing it with a richly flavoured butter is both wonderfully simple and extraordinarily delicious.
- < 30 mins
- Adam Liaw
Tomato and basil poached eggs with crusty bread
Make this for breakfast, lunch or dinner; it honestly works at every time of day.
- < 30 mins
- Danielle Alvarez
Sticky orange and sumac lamb skewers with pickled cucumber tzatziki
Marmalade is the secret weapon you didn’t know your lamb needed.
- < 30 mins
- Jessica Brook
Baked potato with Bloody Mary butter, crisp bacon and dill pickles
Ditch the sour cream and chives. These bold, punchy toppings are a high-voltage upgrade to the humble jacket potato.
- 1-2 hrs
- Katrina Meynink
Danielle Alvarez’s family-favourite barbecue ribs are sweet, smoky and finger-lickin’ good
This two-step method ensures succulent, fall-off-the-bone barbecue ribs that are destined to become your go-to summer staple.
- 2 hrs +
- Danielle Alvarez
Adam Liaw’s no-bake date cheesecake
Date syrup, which you can buy from Middle Eastern grocers and most supermarkets, makes a simple, flavourful drizzle for this no-bake cheesecake.
- 2 hrs +
- Adam Liaw
Adam Liaw’s secret to mastering thick steaks – and the biggest barbecue mistake people make
His slow-cook method, Argentinian brine, and essential chimichurri will change your summer grilling forever.
- 30 mins - 1 hr
- Adam Liaw
Sichuan-style cumin and lamb skewers
Budget-friendly lamb leg transforms into succulent, completely delicious skewers thanks to the classic bicarbonate soda tenderising trick.
- 30 mins - 1 hr
- Katrina Meynink
Adam Liaw’s crepes with mango and raspberry
Crepes are always a good idea, but adding Australian fruit makes for a dessert that’s more delicious than decadent.
- 30 mins - 1 hr
- Adam Liaw
Naff or underrated? Adam Liaw reckons it’s time to serve this Aussie classic with pride
Shake off the cultural cringe and put these true-blue Aussie curried sausages back on the dinner table.
- < 30 mins
- Adam Liaw