The Sydney Morning Herald logo
Advertisement

European

Bar Carnation has taken over the former Gerald's Bar space.
14/20

Opened in the shadow of its predecessor Gerald’s, Bar Carnation is startlingly bright

Gerald’s Bar’s successor continues the successful formula of good drinks plus good people plus good food equals the best times.

  • Besha Rodell
 Complimentary bread: crown-shaped brioche brushed with a caramel made from vegetable scraps.
Good Food hat15/20

The Lodge Dining Room

Kiwi menswear label Rodd and Gunn throws its flat cap in the restaurant ring.

  • Dani Valent
Inside day-to-night spot Gornelly’s.

Gornelly’s

From daytime sandwich stop to chatty wine bar.

Inside Gerald’s Bar 2.0, in the former Enoteca Sileno site.
14.5/20

Gerald’s Bar

One of Melbourne’s defining wine bars dials up the deliciousness in big new digs.

  • Besha Rodell
Inside Bar Carnation in the former Gerald’s Bar site on Rathdowne Street.

Bar Carnation

The more casual sibling to Carnation Canteen, in the former Gerald’s Bar site.

  • Tomas Telegramma
Advertisement
Inside Gerald’s Bar 2.0, in the former Enoteca Sileno site.
14.5/20

Beloved Gerald’s Bar has been transplanted to another iconic site. Has its soul survived?

The artwork and ephemera are familiar, the owners are the same, the free crusty bread is still on offer. But this new iteration is a dramatic contrast to the original.

  • Besha Rodell
The dining room.

Claret Club

A top-notch Darlinghurst wine bar from the owner of Where’s Nick.

  • Erina Starkey
Coupette restaurant is the bistro inside the Flack Studio-designed hotel.

First look: Inside the sumptuous bistro that wants to shake up hotel dining

Designed by a big name, Coupette has an owner who’s “obsessed with hotels” and wants his venues to stop hotel guests walking out the door after they check in.

  • Dani Valent
The King Street space is all forest-green and oatmeal-white with chocolate-coloured joinery.
Good Food hatGood Food hat16/20

‘Beautiful technique’: This hyper-seasonal bistro earns two hats for Newtown’s south end

With key talent from Fred’s and Ester in the kitchen, South End is the kind of place you want to order a second bottle and all the desserts.

  • Callan Boys
The porchetta sandwich with a side of coleslaw at Heartattack and Vine.

Heartattack and Vine

Home to one of Melbourne’s cult-favourite porchetta rolls.