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Heartattack and Vine

Home to one of Melbourne’s cult-favourite porchetta rolls.

The porchetta sandwich with a side of coleslaw at Heartattack and Vine.
1 / 4The porchetta sandwich with a side of coleslaw at Heartattack and Vine.Patrick Scala
All-day diner Heartattack and Vine.
2 / 4All-day diner Heartattack and Vine.Pat Scala
The porchetta roll is a longstanding menu item.
3 / 4The porchetta roll is a longstanding menu item. Patrick Scala
The porchetta-filled ciabatta roll.
4 / 4The porchetta-filled ciabatta roll.Supplied

Heartattack and Vine

European$

Simple and sublime, open early till late daily, this is the neighbourhood cafe and wine bar you’d build in a dream. Come by yourself, come with a small bunch of mates – it’s all cruisy and it’s all good. By day, maybe a bocconcini roll or almond croissant; later, it might be oysters, pickles, meatballs and excellent wine.

On the menu from noon is arguably Melbourne’s most loyally loved porchetta roll. It’s freshly crackled in a rip-roaring oven, then chunked up and piled onto ciabatta with house salsa verde. Dollops of sambal and Dijon mustard are for dipping.

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