Berries

• Fruit desserts

Adam Liaw’s raspberry and mango Eton mess

If you don’t want to make your own meringue, break up six store-bought meringue nests to use as the base.

• 2 hrs +
• Adam Liaw

• Dietitian’s guide

The six healthiest fruits of all time, according to a dietitian

All fresh food is good for us but some fruits are especially rich sources of several essential nutrients. Here are the ones to heap your fruit bowl with this year.

• Susie Burrell

• Baking

Strawberry and finger-lime pavlova with coconut mascarpone cream

This pavlova stays true to the classic but feels a little more refined, with the bright, caviar-like pop of finger lime.

• 2 hrs +
• Helen Goh

• Baking

Mixed berries and sumac sugar ‘slablova’

With its generous topping-to-meringue ratio and easy-to-cut structure, this is a user-friendly take on Australia’s favourite celebratory dessert.

• 1-2 hrs
• Katrina Meynink

• Fruit desserts

Strawberry and rhubarb sponge pudding

This simple, buttery topping works well with many different fruits.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Fruit desserts

Adam Liaw’s crepes with mango and raspberry

Crepes are always a good idea, but adding Australian fruit makes for a dessert that’s more delicious than decadent.

• 30 mins - 1 hr
• Adam Liaw

• Recipe collection
• Baking

Strawberry kisses: 20 ways to get your berry bake on

Pick up a punnet and pop on your pinny. It’s the perfect time to turn those sweet, ruby-red berries into sensational cakes, tarts, and scones.

• Baking

Strawberry ricotta crostata

A free-form tart with a layer of vanilla-flavoured ricotta topped with jammy strawberries.

• 2 hrs +
• Helen Goh

• Baking

Adam Liaw’s strawberry slab cake

This simple slab cake is best cooked in a conventional oven and is made for sharing – there’ll be plenty to go around.

• 30 mins - 1 hr
• Adam Liaw

• Quick & easy

Adam Liaw’s berry matcha trifle

A pre-made Madeira cake is soaked in sweetened matcha for this simple trifle.

• < 30 mins
• Adam Liaw