Bentleigh
- Review
- Tavola
Lunchtime BYO, ‘glorious’ bruschetta: Count yourself lucky if this Italian is your local
The 30-seater from two ex-Caffe e Cucina stalwarts is slicker than your average middle-suburban restaurant, reviews Dani Valent.
- Dani Valent
- Review
- Musashino Udon Kan
Musashino Udon Kan
The delicious passion project of a noodle-obsessed railway engineer.
- Review
- Musashino Udon Kan
An engineer was so obsessed with chewy udon noodles, he created his own. Lucky us!
Kan Masuda quit his job to perfect the art of udon making, before bringing his signature recipe to Bentleigh. Say hello to Musashino Udon Kan.
- Dani Valent
- Review
- Melbourne
Wolfe & Molone brings the Caribbean to the 'burbs
Two Tanyas serve up a taste of Trinidad at this six-year-old wine bar in Melbourne's south-eastern suburbs.
- Dani Valent
- Review
- Melbourne
Good Times cafe is a retro gem
This former Bentleigh milk bar lets the good times roll.
- Larissa Dubecki
- Review
- Melbourne
District Brewer
This slick new cafe has a chunk of postcode to itself, but the adventurous menu is a work in progress.
- Matt Holden
- Review
- Melbourne
Aragvi Georgian Cafe
These soup dumplings are good enough to launch a listicle. But they're from Georgia, not Shanghai.
- Simone Egger
- Review
- Melbourne
Little Tommy Tucker
Here’s a sharp newcomer: a sparkle in Centre Road, honey for locals. Decked