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Tavola

Our Review

The bruschetta of the day changes with the seasons, with the charred bread perhaps topped with ricotta mousse, tomato, shaved zucchini and prosciutto.
14/20

Lunchtime BYO, ‘glorious’ bruschetta: Count yourself lucky if this Italian is your local

The 30-seater from two ex-Caffe e Cucina stalwarts is slicker than your average middle-suburban restaurant, reviews Dani Valent.

  • Dani Valent

Tavola

Italian$$