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Musashino Udon Kan
Our Review
A brief history of Melbourne noodles (plus 11 spots to try them, from the Good Food Guide)
Our nationʼs history with the long strips of dough is young and surprisingly vast, spanning Asia from China to Taiwan, Indonesia, Japan and beyond. Here’s a taste.
- Camellia Ling Aebischer
Musashino Udon Kan
More on Musashino Udon Kan
- Review
- Bentleigh
Musashino Udon Kan
The delicious passion project of a noodle-obsessed railway engineer.
- Review
- Bentleigh
An engineer was so obsessed with chewy udon noodles, he created his own. Lucky us!
Kan Masuda quit his job to perfect the art of udon making, before bringing his signature recipe to Bentleigh. Say hello to Musashino Udon Kan.
- Dani Valent