Asparagus
Adam Liaw’s summer pinzimonio
Bring a taste of Milanese aperitivo to your table with pinzimonio, the ultimate shared plate of seasonal veg and seasoned olive oil.
- < 30 mins
- Adam Liaw
What to do with those $1 bunches of asparagus? This simple batter makes them even better
Curry powder ground up with salt takes a very simple asparagus tempura to the next level.
- < 30 mins
- Adam Liaw
Adam Liaw’s penne with grilled greens
If you have a barbecue near your kitchen, I recommend grilling the greens on that – one less pan to wash!
- < 30 mins
- Adam Liaw
Step aside hollandaise. Serve asparagus with this herby, creamy French sauce instead
This gribiche-dressed salad is a perfect way to embrace new-season vegetables.
- < 30 mins
- Danielle Alvarez
One-tray lemon and herb chicken with vegetables
Baked in one tray, this fuss-free (and gluten-free) dinner is a time-poor cook’s best friend.
- 30 mins - 1 hr
- Sarah Pound
Adam Liaw’s asparagus tart
Spring isn’t just the perfect time to eat asparagus, it’s the only time.
- 30 mins - 1 hr
- Adam Liaw
- Recipe collection
- Best of
Here’s a tip – asparagus is cheap and in season. Here are five ways to use it
Make asparagus the star of the show with these light, bright tarts and galettes.
RecipeTin Eats was almost too embarrassed to share her incredibly simple go-to dinner with crispy chilli oil
Quick, easy, flexible and delicious, Nagi Maehashi turns to this dependable recipe after a long day, and you will too.
- < 30 mins
- RecipeTin Eats
Adam Liaw’s stir-fried beef and asparagus
When asparagus is in season, it’s one of the best stir-fry vegetables.
- < 30 mins
- Adam Liaw
Adam Liaw’s spaghetti with spring vegetables and mascarpone
I am of the view that you can almost never use too much olive oil when making pasta, so while I’ve written ¼ cup in the ingredients list, feel free to be even more generous.
- < 30 mins
- Adam Liaw