Tan Viet Noodle House

All are welcomed by massive tabletop tea urns and brisk, friendly service at this house of crispy skin chicken and flat egg noodles (but really, it’s all about the chicken). Each chook maryland is tremendously juicy under its salty, moreish, shattering skin, and only needs a big glass of iced tea on the side (maybe a little soup, too.)

• As featured in Sydney’s most iconic restaurants

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