The Sydney Morning Herald logo
Advertisement

Hendrix Coffee Co

Find New York-style bagels and Reuben Hills coffee at this corner coffee shop.

Bianca Hrovat

Bagels at Hendrix Coffee Co.
1 / 5Bagels at Hendrix Coffee Co. Supplied
Salmon bagel with lox, herb cream cheese, pickled red onions & fried capers.
2 / 5Salmon bagel with lox, herb cream cheese, pickled red onions & fried capers.Supplied
Morning bagel with steamed egg custard.
3 / 5Morning bagel with steamed egg custard.Supplied
Seeded bagels.
4 / 5Seeded bagels. Supplied
Assorted bagels including the morning bagel, morta-deli bagel and salmon bagel.
5 / 5Assorted bagels including the morning bagel, morta-deli bagel and salmon bagel. Supplied

Hendrix Coffee Co

Cafe$

Order the bagel. Owner Todd Rosenfeld, a trained baker and barista, spent years refining his New York-style recipe for that “classic chew and golden crust”. The fillings are similarly special, from the “cheese burgel” stacked with Whole Beast Butchery patties, to the seasonal fruit option with cream cheese and housemade blueberry and lemon preserve.

Good to know: Hendrix is also known for its ultra-cheesy toasties and Reuben Hills coffee.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
Bianca HrovatBianca HrovatBianca is Good Food’s Sydney eating out and restaurant editor.

From our partners

Advertisement
Advertisement