RecommendedEating out Marrickville

Angus

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

June 6, 2025

1 / 13Angus in Marrickville.Dion Georgopoulos

2 / 13Chocolate croissant, vegie pastry and brown butter, miso and sesame cookie.Dion Georgopoulos

4 / 13Mont blanc coffee. Dion Georgopoulos

8 / 13Owner Christos Arsenis. Dion Georgopoulos

9 / 13Poached chicken sandwich. Dion Georgopoulos

10 / 13Vegie noodle bowl. Dion Georgopoulos

13 / 13Extra choccy croissant. Dion Georgopoulos

Angus Marrickville

Cafe$

Finally, Angus (formerly Agnes) is open on weekends – a blessing for inner-west commuters, who can now enjoy the morning sun with a matcha latte, sweetened with spoonfuls of poached rhubarb, at the graffitied intersection of industrial and suburban Marrickville. The food, as the crowd, is pleasantly unpretentious: sandwiches on fresh slabs of house-baked focaccia, soba breakfast bowls using locally sourced produce, and a pastry counter which empties by noon.

Must order: Poached turmeric chicken sandwich with herbs, rocket, fried onions and aioli.

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