Toffee lime bananas with coconut ice-cream

Heat the grill. Cut the unpeeled bananas in half lengthwise. Sprinkle the cut sides with the sugar and place under the grill for a minute or two until the sugar bubbles and browns. Prepare four nice round scoops of ice-cream, and quickly roll in desiccated coconut until coated.

Serve with lime for squeezing.

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