Corn on the cob with cheese and lime

Heat a barbecue to hot. Lightly oil the grill. Grill the corn, turning occasionally, for 5-10 minutes or until it goes an even, deep, golden brown.

Whisk the mayonnaise and chilli in a bowl. Place the corn cobs on a plate and scatter with finely crumbled feta. Serve with chilli mayonnaise and lime wedges on the side.

To make a feast of it, serve with:

• Tomato salsa
• Grilled skirt steak for tacos
• Grilled flathead for tacos
• Aromatic salad
• Chicken adobo for tacos
• My Mexican mayonnaise