American iced tea

Name: American iced tea
Cook time: 30 min
Yield: 8 × 250 ml glasses
Cuisine: American
Ingredients: 4 Ceylon tea bags; 2 tbsp sugar; 2 tbsp lemon juice; 1½ cups (375ml) dark grape juice; 2 cups (500ml) orange juice; 1½ cups (375ml) ginger ale; lemon slices, to serve

Updated November 9, 2016,first published October 2, 2012

easyTime:< 30 minsMakes:8 × 250 ml glasses

A recipe from the Good Food collection.

Ingredients

4 Ceylon tea bags
2 tbsp sugar
2 tbsp lemon juice
1½ cups (375ml) dark grape juice
2 cups (500ml) orange juice
1½ cups (375ml) ginger ale
lemon slices, to serve

Method

Step 1
Place the tea bags in a heatproof bowl with 1 litre boiling water. Leave for 3 minutes. Remove the bags and stir in the sugar. Cool.
Step 2
Stir in the juices. Refrigerate until cold, then add the ginger ale. Serve over ice cubes with a slice of lemon.

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