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Roasted garlic aioli.

Recipe collection

10 dunkalicious dips to liven up your chips

Classic garlic aioli, comforting gravies plus more creative dips, sauces and dressings that will instantly give hot chips a flavour-packed lift.

11 recipes
Pub feed: Pastrami rolls with chips and green peppercorn sauce.
EASY

Green peppercorn sauce (with chips and pastrami rolls)

  • < 30 mins
  • Katrina Meynink
Roasted garlic aioli

Roasted garlic aioli

  • < 30 mins
  • Caroline Velik
This creamy mayo is made with low-fat yoghurt.

Sriracha mayo (with spicy seasoning for the chips)

  • Siobhan Wightman
Patatas bravas with kind-of brava sauce (top right) and roast garlic aioli (bottom).

Kind-of patatas bravas sauce and garlic aioli

  • 30 mins - 1 hr
  • Katrina Meynink
Poutine with chicken, chips and gravy.

Poutine-style chip gravy (with chicken and chips)

  • 30 mins - 1 hr
  • Katrina Meynink
Riffing on buffalo wings, these Old Bay wings with blue cheese dressing are ready in a flash.
EASY

Blue cheese dressing (with Old Bay and parmesan chicken wings)

  • < 30 mins
  • Katrina Meynink
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Sweet potato fries loaded with green tahini, harissa and zaatar salt.

Green tahini, harissa and zaatar salt (with sweet potato fries)

  • 30 mins - 1 hr
  • Katrina Meynink
This garlic aioli is a perfect addition to a contemporary rendition of a Provencal 'aioli garni'.
EASY

Jill Dupleix’s garlic aioli

  • < 30 mins
  • Jill Dupleix
Prawns with paprika aioli.
EASY

Adam Liaw’s paprika aioli (with prawns, or chips)

  • < 30 mins
  • Adam Liaw
Danielle Alvarez’s crab and fresh corn cakes with chilli mayonnaise.
EASY

Chilli mayonnaise (with crab and fresh corn cakes, or chips)

  • < 30 mins
  • Danielle Alvarez
Who can resist a wholesome, crisp and golden home-made chip?

...plus the home-made hot chips to serve them with

  • 30 mins - 1 hr
  • Danielle Alvarez

Continue this series

The definitive guide to Melbourne’s golden and crunchy chips
Up next
A hit of zesty chermoula elevates this cheeky take on the classic tortilla de patatas.
EASY

Potato chips in a tortilla? Trust us on this one

Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.

Thin crisps contain roughly 5 per cent more fat than regular crisps.

Crinkle-cut to oven-baked: A dietitian rates seven types of popular crisps

What’s the difference between traditional crinkle-cut chips, thin potato crisps and corn chips from a nutrition perspective?

Previously
'Better than Maccas': Crispy triple-cooked fries.

RecipeTin Eats x Good Food: Crispy homemade fries

This method of cooking fries will blow your mind. They are crispier than Maccas and far, far better than your everyday burger joint – and, more importantly, they stay crispy even as they cool down! You'll need a deep-fry thermometer and a spider strainer.

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