Sauces & dressings

• Chip Month

This four-ingredient chicken salt is the closest thing you’ll get to takeaway chips at home

Created by the Belles Hot Chicken founder, it’s made with everyday pantry staples – but one important ingredient – and great tossed through buttery popcorn, nuts or a tray of chips.

• < 30 mins
• Morgan McGlone

• Quick & easy

Big umami energy meets weeknight speed in this soy-dressed steak with loads of greens

Tender steak meets a crunchy broccolini and edamame salad. But the rich, sticky soy dressing is the star – you’ll want to put it on everything.

• < 30 mins
• Jessica Brook

• Oven-free dinner

Cold somen noodles with poached chicken and ponzu

Make the most of the remaining warm weather with these Japanese noodles dressed with zingy ponzu.

• < 30 mins
• Julia Busuttil Nishimura

• Vegetarian

Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust

There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.

• < 30 mins
• Rosheen Kaul

• Recipe collection
• Chip Month

10 dunkalicious dips to liven up your chips

Classic garlic aioli, comforting gravies plus more creative dips, sauces and dressings that will instantly give hot chips a flavour-packed lift.

• Substantial salads

Spicy pineapple and cucumber beef salad

This zesty Thai-style salad balances scorched beef with juicy pineapple for a vibrant meal that’s ready in minutes.

• < 30 mins
• Jessica Brook

• Healthy eating

Roasted pumpkin, farro, chickpea and golden halloumi salad

Caramelised pumpkin and crispy halloumi make this a textured, flavour-packed bowl that keeps you full for hours.

• 30 mins - 1 hr
• Sarah Pound

• Chip Month

Potato chips in a tortilla? Trust us on this one

Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.

• < 30 mins
• Karen Martini

• One-pot

This simple pasta with greens is your meat-free Monday dinner of dreams

Cooking pasta, beans and potatoes together in one pot is a revelation.

• < 30 mins
• Julia Busuttil Nishimura

• Family meals

Sticky orange and sumac lamb skewers with pickled cucumber tzatziki

Marmalade is the secret weapon you didn’t know your lamb needed.

• < 30 mins
• Jessica Brook