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Meltdown

David Matthews

’Nduja, sopressa, honey and pickled fennel sandwich.
1 / 7’Nduja, sopressa, honey and pickled fennel sandwich. Supplied
The menu includes a daily selection of sandwiches and wraps.
2 / 7The menu includes a daily selection of sandwiches and wraps. Supplied
The coffee menu at Meltdown.
3 / 7The coffee menu at Meltdown.Supplied
Chilli scrambled eggs.
4 / 7Chilli scrambled eggs. Supplied
Banana bread.
5 / 7Banana bread. Supplied
House-roasted granola.
6 / 7House-roasted granola. Supplied
Avocado toast.
7 / 7Avocado toast. Supplied

Meltdown

Cafe$$

Find great coffee and more at this sunny Branxton cafe.

Wine in the Hunter is easy. Coffee? Less so. But that doesn’t mean there aren’t a few spots to keep on the radar for your morning brew. Frank Fawkner from two-hatted EXP. Restaurant vouches for Meltdown, occupying a corner site on the border of Branxton and Huntlee. The reason? Single-origin espresso, house blends from Newcastle’s Floozy Coffee Roasters and iced matcha that’s just the right balance of bitter and sweet.

The fit-out is sunny and bright, with ochre accents from a central tiled coffee counter. On the plate? How about a fresh spin on cilbir, the Turkish egg dish ramped up with green harissa and dippy bread, or a bacon-egg roll with Old Bay barbecue sauce? Add occasional dinners and pop-ups with winemakers and it’s an essential stop-off, night or day.

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David MatthewsDavid Matthews is a food writer and editor, and co-editor of The Sydney Morning Herald Good Food Guide 2025.

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