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Branxton
- Review
- New South Wales
The Royal Federal Hotel
Upstairs at the Fed is an impressive eatery, where rib-eye, T-bone and rump steaks are sold in 400-gram cuts and the sirloins and fillet steaks weigh in at 300 grams, all expertly done.
- Review
- New South Wales
The Olive Tree
You can read in the pages of Elizabeth David's cookbooks about country food that is simple, ...