Winemaking family The Colmans (Adele, Bob, Tom and Jess) are very strict about the wines they sell at their Blackheath bar and bottle shop. Everything must be organic, biodynamic, naturally fermented, hand-harvested and completely unfiltered and unfined. The range includes their own label, Frankly, This Wine Was Made By Bob, made from grapes locally grown in the Kanimbla Valley. Pick a bottle from the shelves and match it with something snacky.

A chef residency program keeps the menu fresh. The kitchen is currently led by Leila Khazma and Aysha Abulhawa, who are serving Lebanese and Egyptian dishes such as semolina-fried sardines and goat’s milk yoghurt panna cotta.