Owner Yu Sasaki pioneered Sydney’s matcha movement with the opening of Cafe Cre Asion in 2011. He’s since expanded to two small, minimalist cafes in North Sydney and Pyrmont, each serving a considered menu of green-hued drinks and desserts – from matcha cream curled into Swiss rolls to matcha powder whisked into iced lattes, and mossy green matcha muffins.

Good to know: Peruse the shelves for ceremonial-grade matcha powder and whisks.

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