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Plough Hotel

Pouring beers for Footscray locals for more than 150 years.

Dani Valent

Outside the Footscray pub.
1 / 3Outside the Footscray pub.Supplied
Inside the dining room.
2 / 3Inside the dining room. Supplied
There are weekly dining specials.
3 / 3There are weekly dining specials.Supplied

Plough Hotel

Pub dining$

Pouring beers since 1868, the Plough rolls out pub traditions with polish. There’s usually some kind of special on, whether it’s $6 tacos on Wednesday, $15 pizza on Friday or Sunday roast. Anytime is a good time for the porterhouse with creamy mash and garlic beans. If you really want to lean into a Footscray eating adventure, there’s accommodation upstairs.

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Dani ValentDani Valent is a food writer and restaurant reviewer.

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