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Kokoras

Greek charcoal chicken by the Tzaki team.

Kokoras is a Greek charcoal chicken joint by the Tzaki team.
1 / 7Kokoras is a Greek charcoal chicken joint by the Tzaki team.Supplied
Outside the Yarraville shop.
2 / 7Outside the Yarraville shop.Supplied
House flatbread souv stuffed with tarama, slaw and lemon chicken.
3 / 7House flatbread souv stuffed with tarama, slaw and lemon chicken.Supplied
Sticky lemon chilli bird.
4 / 7Sticky lemon chilli bird.Supplied
Tzaki’s famous flatbread appears here too.
5 / 7Tzaki’s famous flatbread appears here too.Supplied
Grab a pack to go or find a few streetside stools to eat in.
6 / 7Grab a pack to go or find a few streetside stools to eat in.Supplied
Butterflied chooks are brined for 12 hours with rosemary, lemon, oregano, coriander seed and cinnamon before cooked over coals.
7 / 7Butterflied chooks are brined for 12 hours with rosemary, lemon, oregano, coriander seed and cinnamon before cooked over coals.Supplied

Kokoras

Greek$

At Tzaki chef Alex Xinis’ Greek charcoal chook joint Kokoras, chickens are brined for 12 hours with rosemary, lemon, oregano, coriander seed and cinnamon. The butterflied chooks then spin over coals before joined by flatbreads and salads such as pearl barley with roasted carrots. There are a few stools for dining in, but takeout is the thrust.

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