The Sydney Morning Herald logo
Saved
Advertisement
RecommendedEating outPrahran

Baker Bleu

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Inside Baker Bleu’s Hawksburn store.
1 / 8Inside Baker Bleu’s Hawksburn store.Supplied
A Melbourne essential.
2 / 8A Melbourne essential.Supplied
Produce and merchandise is also available for purchase.
3 / 8Produce and merchandise is also available for purchase.Supplied
Croissants ready for baking.
4 / 8Croissants ready for baking.Supplied
The selection of loaves and bagels available.
5 / 8The selection of loaves and bagels available.Supplied
Fresh loaves, baguettes and more.
6 / 8Fresh loaves, baguettes and more.Supplied
Outside the Prahran (Hawksburn) bakery.
7 / 8Outside the Prahran (Hawksburn) bakery.Eddie Jim
Pastries and bagels at Baker Bleu in Prahran.
8 / 8Pastries and bagels at Baker Bleu in Prahran. Eddie Jim

Baker Bleu Hawksburn

Bakery$

Born nearly a decade ago in a humble Elsternwick shopfront, Baker Bleu has burgeoned into one of Melbourne’s biggest names in bread, with three locations here (and one in Sydney). Its Prahran store deals in dark-crusted loaves great and small, olive and rosemary focaccia, pastries, bagels and more.

Good to know: The signature single-serve country rolls are a must for soup season.

Want to visit this venue? Save it in the Good Food app.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
License this article

More:

From our partners

Advertisement
Advertisement