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Prahran

Wagyu bresaola crumpets with bone marrow butter at the High St Hotel in Prahran.

High St Hotel

Ralph Lauren meets Prahran design at this fresh-faced, old-school-style pub.

  • Tomas Telegramma
Hopper set at Hopper Joint.
14.5/20

Hopper Joint

A richly detailed homage to a culture of hands-on eating.

Chirashi bowl.
14.5/20

Uminono

Modern sushi served in a light-filled, monochromatic setting.

Gigi’s grand dining room.

Gigi

A slinky spin-off bar to big sister Entrecôte.

Signature ramen made with chicken broth.

Umami Tokyo

Late-night izkaya serving disco-friendly ramen and Japanese drinking snacks.

  • Dani Valent
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Inside Baker Bleu’s Hawksburn store.

Baker Bleu

This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Outside Morning Market’s Prahran outpost.

Morning Market

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Tone Coffee’s “tiger bomb” coffee featuring fresh orange zest.

Tone Coffee

This cafe is a finalist for best coffee in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Don’s “pasta on a spoon” might be a duck raviolo with mandarin butter.

Don’s

A natural wine bar serving snacky bites including “pasta on a spoon”.

  • Dani Valent
Prawn Nerano pizza.

Rossi

Pizza, pasta and cocktails with live jazz on Wednesdays.