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Lenny Ann Low

Lenny Ann Low

Journalist

Lenny Ann Low is a writer and podcaster.Connect via X or email.

Sour cherry pie.

Savour the ‘unbeatable tongue-twang’ of fresh fruit pies at this nostalgic bakery cafe

It’s all about fruit, not sugariness, at Miller Street’s Blessed Fruit Pies, which bakes its juicy, glistening sour cherry, blackberry, blueberry and mixed berry pies each morning.

  • Lenny Ann Low
John Jeong’s background includes eight years working in French fine-dining restaurants.

‘Heart-thumpingly good food’: This corner spot puts creativity back into cafe fare

Forget the big breakfast or bacon and egg roll. Cafe Baby Finger ditches cookie-cutter menu items in favour of eggplant curry and chicken pot pie.

  • Lenny Ann Low
Jenna Choo named her cake shop after the 1989 Ghibli Studio film Kiki’s Delivery Service.

This hidden cake shop delivers cosy Ghibli vibes (and it’s open after 3pm)

Layered fruit cream cake, milky chocolate cake and four-tiered honey cake are among the Korean- and Japanese-inspired creations at Kiki Dessert.

  • Lenny Ann Low
Cafe Lewi.

‘A place to take your time’: This sweet spot brings fine-dining cred to inner west strip

This 19-seat cafe is finally open, bringing classic French pastries, yolky breakfast buns and roast chicken sandwiches to this quiet strip in the inner west.

  • Lenny Ann Low
From left to right: Cousins Alessandro Ranieri, Alessandro Riillo and Luigi Ranieri.

Prepare to wait, but the 11 panini staples are worth it at this tiny sandwich shop

The Italian-born cousins behind Luigi Panini build sandwiches from eight kinds of salumi, ultra-creamy stracciatella and house-made pesto.

  • Lenny Ann Low
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Cheese and butternut pumpkin toastie.

What’s better than a cheesy butternut toastie? Dipping it in hot honey at this new cafe

Inner west favourite Algorithm brings its creative cafe menu and specialty coffee to Potts Point.

  • Lenny Ann Low
Melosi Deli owner Roland Melosi (left) with manager Zoran Glavonjic.

This industrial precinct Italian deli is home to a ‘magical’ sandwich

Melosi Deli stocks a head-spinning range of pasta, pickles, cheese and olive oil, but the real stars of the show are the smallgoods and panini.

  • Lenny Ann Low
Martha’s co-owner Paris Nassif’s family is also behind Bar Biscotti in North Strathfield.

‘Chock-a-block’: This tiny suburb’s new cafe filled with locals minutes after opening

“They just came out of the woodwork,” says Martha’s co-owner Paris Nassif.

  • Lenny Ann Low
Owners William Kay (left) and Georgio Panousos.

These childhood mates grew up in their dads’ pizzerias. Now they’ve opened their own

No apps, no online ordering, no web bookings. Doing things the old-school way is already paying off for Frankly Nick’s.

  • Lenny Ann Low
Cornish pasties date back to the 17th century as a portable meal for miners and field workers in Cornwall.

‘Superbly stout’: This inner-west spot will satisfy your Cornish pasty cravings

From pork pies to breakfasts that’ll evaporate a hangover, Petersham’s Kentish Chef brings a taste of England’s south-east to Sydney.

  • Lenny Ann Low