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Lee Tran Lam

Lee Tran Lam

Lee Tran Lam writes about food for Good Food.

Lee Tran Lam

Vietnamese egg coffee and iced coconut cacao drink.
13/20

Try Vietnam’s viral coffee at this new Sydney restaurant opened by a Mad Max stuntman

Michael Tang was repeatedly blown up in Furiosa, but now torches his popular beverage until brulee-like.

  • Lee Tran Lam
The signature at Pizza Studio Tamaki in Tokyo.

One of Tokyo’s best pizzerias, Pizza Studio Tamaki, is opening in Sydney’s CBD

It’ll be its largest global location to date and will sell its famous five-cheese pizza sweetened with honey, plus local-inspired options.

  • Lee Tran Lam
Iced yensoon tea, iced plum pistachio matcha, date shortbread, spinach triangle, and Biscoff baklava at Ard.

‘Things disappear quickly’: Set your alarm for bakes and bevs from this old-school charmer

This inner-west bakery is your go-to stop for drinks and an ever-changing menu of generous pastries, from sweet frosted buns to creamy, lush pistachio tiramisu.

  • Lee Tran Lam
Lunetta Gelateria serves small-batch scoops made in Leichhardt.

Lunetta Gelateria

A small-batch, traditional gelato shop in Leichhardt’s Little Italy.

  • Lee Tran Lam
Ice Kirin mochi gelato.

Ice Kirin Bar

An ice-cream bar serving Asian tea-infused scoops.

  • Lee Tran Lam
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Mapo’s granita, from left: Watermelon-lime, blackberry, almond and lemon.

Mapo

Mapo’s latest outpost adds granita and brioche to the menu.

  • Lee Tran Lam
Assorted doughnuts.

Cafe Knotted

A viral South Korean doughnut shop opens in Burwood.

  • Lee Tran Lam
Brown butter strawberry cake.

Luca Bakery

A Castle Hill bakery where family recipes become the specials.

  • Lee Tran Lam

Patisserie Du Liban

Find Lebanese sweets and European treats at this Arncliffe patisserie.

  • Lee Tran Lam
Boston cream and strawberry cream doughnuts.

Self Raised Snack Shoppe

Self Raised bakery expands again with new Merrylands store.

  • Lee Tran Lam