Julia Busuttil Nishimura
Cook, author and presenter
Julia Busuttil Nishimura is a Melbourne-based cookbook author, Good Weekend columnist and host of Good Food Kitchen.
Cold somen noodles with poached chicken and ponzu
Make the most of the remaining warm weather with these Japanese noodles dressed with zingy ponzu.
- < 30 mins
- Julia Busuttil Nishimura
This simple pasta with greens is your meat-free Monday dinner of dreams
Cooking pasta, beans and potatoes together in one pot is a revelation.
- < 30 mins
- Julia Busuttil Nishimura
French toast with whipped honey butter
A very impressive make-ahead breakfast.
- 2 hrs +
- Julia Busuttil Nishimura
Snack or main? Wing it any way you like with these sticky, sweet and salty chicken winners
Be sure to have plenty of serviettes ready for these sweet and salty wings.
- 2 hrs +
- Julia Busuttil Nishimura
Baked scallops with garlic-parsley butter and ’nduja
Baked in an oven or grilled on a hot barbecue, this is the perfect party starter.
- < 30 mins
- Julia Busuttil Nishimura
Slow-roasted pork belly with peach salad
Dressed sharply with vinegar, this salad cuts through the richness of the pork. Plus: the key to achieving tender meat and very crisp crackle.
- 2 hrs +
- Julia Busuttil Nishimura
Pistachio amaretti
These soft and chewy biscuits are so festive and make for a wonderful offering during the holiday period when visitors are coming and going.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Apple, lemon and ricotta cake
Best enjoyed accompanied by an afternoon coffee or tea.
- 1-2 hrs
- Julia Busuttil Nishimura
Strawberry and rhubarb sponge pudding
This simple, buttery topping works well with many different fruits.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Pea, lemon and pecorino risotto
The bite of the cheese goes particularly well with the sweetness of the peas.
- < 30 mins
- Julia Busuttil Nishimura