Stop in to Timboon Railway Shed Distillery for lunch, but forget the food (for a moment) and prepare to be gobsmacked by the 185 bottles from 92 Australian distilleries lining the bar wall.

“This is only 20-30 per cent of available Aussie craft spirits,” says Charlie Johnson, distillery brand ambassador and self-proclaimed spirit guru, who’s tried them all. You can sample anything on the wall but the tasting paddle of the distillery’s own whiskies is the best place to start.

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