A couple of clicks back from the main drag, Pennyweight has been a byword for excellence in Victorian winemaking for over four decades. The cellar door is dreamy: a country hideaway hemmed in by towering gums that’s open 362 days a year for tastings and grazing platters. The Constance Fino, an Australian take on the Spanish sherry, is seen on drinks lists right throughout Victoria – the mark of a sommelier that knows their juice. But you’d be mad to leave without a bottle of their Rutherglen Muscat, said to “slip down the gullet like the devil in velvet trousers”.

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